Marshmallow crispy cakes!

 Marshmallow crispy cakes!

You will need:

. 8 marshmallows

. 1/4 box rice crispies 

. 1 tbsp  honey

. 1 tbsp  coconut oil
. 3 tbsps raisins

. 12 cupcake cases
. 1 tbsp sugar

Method:

1. Melt the sugar, coconut oil and honey together in a saucepan.
2. Pour the rice crispies into the saucepan.

3. Chop up 8 marshmallows in thirds and pour them into the saucepan with the raisins.

4. Spoon 1 blob of mixture into each case.
5. Refrigerate for 1/2 hour then eat.

This recipe is free from:

dairy

egg

gluten 

nuts