Marshmallow crispy cakes!
You will need:
. 8 marshmallows
. 1/4 box rice crispies
. 1 tbsp honey
. 1 tbsp coconut oil
. 3 tbsps raisins
. 12 cupcake cases
. 1 tbsp sugar
Method:
1. Melt the sugar, coconut oil and honey together in a saucepan.
2. Pour the rice crispies into the saucepan.
3. Chop up 8 marshmallows in thirds and pour them into the saucepan with the raisins.
4. Spoon 1 blob of mixture into each case.
5. Refrigerate for 1/2 hour then eat.
This recipe is free from:
dairy
egg
gluten
nuts